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Cake Decorating Basics
Introduction
Welcome (1:30)
Ingredients
Dry & Wet (4:35)
Tools
Tools Listing (4:26)
Technique 1: Ganache
Technique (5:04)
Demonstration (2:49)
Technique 2: Cream
Introduction (0:34)
Whipping Cream (2:12)
Piping & Demonstration (2:01)
Buttercream (3:19)
Piping & Demonstration (3:39)
Meringue Buttercream (1:04)
Technique 3: Sugar Paste
Marshmallow Fondant (4:06)
Demonstration (5:35)
Decorating With Sugar Paste (3:07)
Technique 4: Sugar Art
Creating A Figurine With Sugar Art (8:06)
Technique 5: Mirror Glazing
Demonstration (6:37)
Technique 6: Printing & Beyond
How Printing Works (0:58)
Writing On A Cake (0:25)
Conclusion
Conclusion (1:03)
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